I do not like purchasing instant idli batters from the market for certain reasons. And preparing them at home with rice takes long. Plus, I failed to prepare best Rava idli after several attempts.
I heard about adding bread in the rava idli batter and tried it. Thankfully, at one attempt it worked.
So, ever heard of bread in the rava idli batter? This tasty south Indian instant recipe with bread in it makes the idli soft and fluffy. It took me only 30 minutes to make it.
2 ½ cups rava
1 cup curd
Makes 18 Idlis
Cut sides of breads
Grind it in a mixer
Add them in a bowl with rava, curd, and salt
Add little water to make medium paste, not to watery or too thick
Mix them well
Put them aside for 5 minutes
Add some water in the idli cooker and keep it to boil
Add baking soda in the mixture and mix it well
Grease idli moulds with oil or ghee
Add equal portion of batter in each mould
Place idli moulds in the cooker and cook it for 10 to 15 minutes
Insert the fork in the steaming idli, if it sticks it needs more steaming.
Take them out and serve it with Sambhar and coconut chatni